漂亮美饌

漂亮中式海鮮餐廳主廚張雲天(James Cheung)，對於專精廚藝的執著，細膩地反映在他的精緻創意佳餚上，
擁有豐富中式料理烹調經驗的James，透過他獨特的調量風格詮釋，為餐廳設計了多道令漂亮無可挑剔的
新穎菜色，不但融揉中式海鮮的精髓、歐式擺盤的雅緻、更烹調出漂亮難忘的滋味!

漂亮精選推薦菜餚包括
Chef’s Recommendations:

沉魚落雁貴妃湯 (四 ~ 六人份)
Double Boiled Abalone with Bird's Nest, Pearl Powder, Fish Maw, Sun Moon Fish Dried Sea Whelk, Black Bone
Chicken and Wolfberries

古法鹽焗放山雞
"Cantonese" Baked Chicken in Spicy Salt Crust

粥水現煮象蛂蚌
Boiled Sliced Geoduck Clams with Vegetables in Light Rice Porridge

野生海鱱魚生
Hai Li Fish Fillet in "Yu Sheng Style"

瑤柱貴妃雞
Marinated Chicken with Conpoy Sauce

韭黃油泡龍躉球
Wok Fried Ocean Garoupa Fillet with Ginger and Yellow Chives

蛤蜊蒸肉丸
Steamed Clam and Pork Dumplings

脆炸水果鮮蝦捲
Crispy Fried Shrimps and Fruit Rolls

鮑魚珍珠雞
Steamed Glutinous Rice with Abalone and Meat in Lotus Leaf

養生龜苓膏
"Gui Ling Gao" Tortoise Jelly with Honey

水桂花涼拉糕
Chilled Green Bean and Cake with Kua Hwa Jus