Renowned for its fine continental cuisine, Grand Hyatt Taipei’s Bel Air restaurant is introducing an inspirational new a la carte menu designed by Chef de Cuisine Douglas Chen. Using only fresh, unique and high-quality ingredients such as US Imperial Wagyu Beef®, freshly shucked oysters, lobsters, truffles and many more, Chef Douglas presents a brand new menu featuring an array of appetisers, soups, char-grilled seafood, steak and classic desserts, sure to satisfy all epicureans and create a refined dining experience.

On this new menu, Chef Douglas offers many authentic dishes such as selection of freshly shucked oysters; duck liver and duck crepinette with white bean mousse, dried apricots and coffee chocolate glaze; and warm smoked salmon with apple-celery salad and caviar dressing as appitisers; boston lobster in various styles from the seafood selection; fresherman’s bouillabaisse with garlic rouille and French baguette from the soup menu; 100% grain-fed natural Wagyu beef, with the highlight being a 1,500g tomahawk steak from the char-grilled items. What’s more, you can also find an array of classic desserts prepared by our hotel’s Pastry Chef Reinhard Lackner, among them souffle glace au Grand Marnier and textures of chocolate and caramel to complete a perfect meal.

Why not book your table now and try the following dishes that Chef Douglas specially recommends:

Bel Air Signature U.S. Natural Wagyu Beef
The natural Wagyu beef we provide in Bel Air is Imperial Wagyu Beef®, the first certified Wagyu brand in the US. Originating from Japan, the Wagyu beef cattle are all 100% American-grown and are grain-fed with a special 100% vegetarian diet using all-natural, holistic methods with no added hormones or antibiotics. According to research, Wagyu beef contains high levels of protein, which can help you maintain muscle while burning fat. In addition, Wagyu beef is high in omegas three and six, which help transport and metabolise triglycerides and cholesterol. Imperial Wagyu Beef® not only benefits your health but is also unmatched in its velvety smooth texture, tenderness and flavour, and is perfectly marbled for that succulent, melt-in-the-mouth experience.

Tomahawk Steak, 1,500g (perfect for three people) NT$8,000

Natural imported oysters, lime, sauce mignonette, chilli dip
Piece 120/ half dozen 690/ one dozen NT$1320

Boston lobster 600g
Steamed or char grilled NT$2,500

Dark chocolate raspberry cake hazelnut crunch, raspberry macaron, raspberry coulis NT$450

Passion fruit souffle, dark chocolate sauce, berries NT$480

Bel Air’s new a la carte menu is available now. Each dish is priced from NT$300 to NT$7,600. A tasting set menu is also available at NT$2,800. All prices are subject to 10% service charge. For more information or to make a reservation, please contact Grand Hyatt Taipei’s Food and Beverage Restaurant Reservations on 02 2720 1230

A la carte menu Dinner set menu

All prices are in NT dollars and subject to a 10% service charge.The corkage charge per bottle at this restaurant is NT$500 for wines and NT$1000 for spirits.

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